Famed Restaurant Uchi Makes Its Debut In Wynwood
Ocean Drive Magazine // March 20, 2021
By Paige Mastrandrea
“From entering an unfamiliar market in Miami to the challenges of the pandemic, Amicon’s team served as our local advisors to drive the right partners and strategy forward to open Uchi Miami successfully and under budget,” said Todd Reppert, Chief Development Officer of Hai Hospitality.
The opening of the famous Austin-born restaurant Uchi, by James Beard Award-winning chef Tyson Cole of Hai Hospitality, has been the talk of the town for quite some time. Now at last, the renowned Japanese eatery has made its grand entrance in Miami’s hip Wynwood neighborhood, inviting guests to come, stay and indulge. Amicon helped bring Uchi to Wynwood as its owner representative.
Translating in Japanese to “home,” Uchi’s name is indicative of its warm and familial vibe. The entire space is designed to make its guests feel welcome and comfortable in a tucked-away space, enhanced by long window drapes, dim lighting and a neutral color palette with cream sherpa banquettes and warm walnut paneling. However, Uchi pays respect to its artistic neighborhood by decorating the space with brightly colored wall coverings and intricate art installations that achieve the art of refined simplicity.
Much like its interior design, the food is pure and fresh, yet incredibly balanced and innovative, boasting a colorful menu of creative dishes that will leave an impression. Menu highlights include everything from multicourse omakase tastings highlighting the freshest and most delicate selection of fish to intricate warm standouts like the Ham & Eggs (crispy pork katsu, pickled cucumber, fried egg miso) or the melt-in-your-mouth gyutoro (72-hour short rib). The menu is complemented by a carefully crafted selection of cocktails that incorporate Japanese spirits with a tropical twist, including favorites like the Shiro Ryu or Shiso Swizzle. One thing is certain— the menu will not disappoint, offering something for everyone, whether you are a meat, fish or veggie lover—or all of the above.
“We are thrilled and humbled to bring Uchi to Miami’s most creative community in Wynwood,” says executive chef and owner Cole. “We set out every day to bring the sushi bar experience to every seat throughout the restaurant, and each dish is about creating the perfect bite. We can’t wait to serve our Miami guests.”
